Meet the Chef

Chef Sandi is a graduate of New England Culinary Institute, class of '09. Since graduating Sandi has traveled and held many jobs throughout Nantucket and Savannah GA before settling back in her home state of Vermont. Sandi grew up in Sandiwood Farm located in Wolcott.

Sandi, her husband and son reside in stowe and are anxiously awaiting the arrival of their second son in March. 

During the summer months they can most often be found at Ryder Brook Golf Club located in Morristown.